![]() ![]() The report found that climate information has been incorporated into less than one-third of fishery management plans. Warming waters likely contributed to stock collapses that slashed fishing quotas and devastated crabbing communities.Ī report published last year by the Government Accountability Office highlighted a stark reality, fishery managers are not doing enough to address the realities of climate change. Even more startling is the rapid decline of snow crabs and red king crabs in the Bering Sea. Marine heat waves and heat-induced harmful algal blooms in the Pacific have required seasonal closures of Dungeness crab and razor clam fisheries. ![]() In addition to gradual warming and changing ocean chemistry, sudden extreme events can shock ecosystems. In some cases, these shifts are creating management challenges as they cross regulatory jurisdictions. Species, including blue crabs and black sea bass, are shifting northward on the Atlantic coast. For instance, market squid moving up the West Coast from Baja California to Oregon spurred a harvest boom in the Pacific Northwest. As ocean temperatures warm, species distributions are shifting. Examples of climate impacts are prevalent across all regions of the coastal U.S. offshore waters, creating challenges for fisheries, fishing communities and fisheries management. The impacts of climate change are already apparent in U. ![]()
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